Dubai is renowned for its rich culinary traditions, and its approach to seafood is no exception. Baking fish Dubai-style combines aromatic Middle Eastern spices, fresh seafood, and a perfect balance of flavors that make every bite unforgettable. Whether you’re a seasoned chef or a home cook looking to experiment, this guide will provide you with the ultimate steps to bake fish Dubai-style for maximum flavor.
Dubai-style baked fish stands out because of its unique blend of spices, fresh ingredients, and traditional cooking methods. The key lies in using fresh Fish In Dubai sourced from the Fish Market Dubai, ensuring the highest quality seafood for your dish. The spices typically include cumin, coriander, turmeric, and garlic, infusing the fish with a deep, rich aroma.
Before diving into the cooking process, gather the following ingredients:
Follow these steps carefully to achieve a delicious, flavorful fish baked Dubai-style:
Start by cleaning the fish thoroughly. Make deep cuts along its sides to allow the marinade to penetrate deeper. Pat it dry with a paper towel to remove excess moisture.
In a bowl, mix olive oil, cumin powder, coriander powder, turmeric powder, paprika, garlic paste, salt, black pepper, and lemon juice. Stir well to form a thick paste.
Rub the marinade generously over the entire fish, ensuring it gets into the deep cuts. Stuff the inside with sliced onions, tomatoes, and green chili for added flavor. Let it marinate for at least 30 minutes to absorb the spices.
Preheat your oven to 375°F (190°C). Line a baking tray with foil and lightly grease it with olive oil to prevent sticking.
Place the fish on the baking tray and cover it loosely with aluminum foil. Bake for 25-30 minutes, depending on the size of the fish. Remove the foil in the last 10 minutes to allow the top to crisp up.
Once baked, garnish the fish with fresh cilantro and parsley. Serve hot with a side of saffron rice or warm pita bread.
Baking is one of the healthiest cooking methods, preserving the nutrients and keeping the fish tender and juicy. Unlike frying, baking requires minimal oil, making it a great option for a nutritious meal. The slow-cooking process allows the spices to blend seamlessly with the fish, enhancing the flavor profile.
Hammour, sea bass, and snapper are the top choices due to their firm texture and ability to absorb flavors well.
Yes, but fresh fish from Fish Market Dubai provides the best taste and texture. If using frozen fish, ensure it is fully thawed and patted dry before marinating.
Add extra green chilies or a dash of red chili powder to the marinade for an additional kick.
It pairs well with saffron rice, grilled vegetables, or a fresh salad.
Yes, wrapping the fish in foil helps retain moisture, but uncover it for the last 10 minutes for a crispy top.
Now that you know the secret to baking fish Dubai-style, head to Fish In Dubai for the best seafood selection. Enjoy your flavorful, aromatic, and perfectly baked fish!
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