Fish tikka is a beloved seafood delicacy in Dubai, blending rich Emirati spices with fresh fish to create a mouthwatering experience. If you want to replicate the flavors of Dubai’s coastal cuisine at home, this guide will walk you through the process, using traditional spices that make this dish so unique. Whether you source fresh seafood from the Fish Market Dubai or other local vendors, this recipe guarantees authentic flavors.
Dubai’s fish tikka stands out due to its use of fresh, locally sourced fish and a blend of aromatic spices. These spices include sumac, saffron, cardamom, and dried lime, which give the dish its signature depth of flavor. Unlike other variations, Dubai’s version often incorporates a hint of Arabic and Persian influences, making it truly one of a kind.
To prepare fish tikka with Dubai’s traditional spices, gather the following ingredients:
Start by cleaning and cutting the fish into medium-sized fillets. Pat them dry using a paper towel to remove excess moisture. This ensures the marinade sticks well to the fish.
In a mixing bowl, combine yogurt, lemon juice, saffron-infused milk, sumac, turmeric, cumin, coriander, smoked paprika, dried lime powder, cardamom, salt, and black pepper. Mix well until it forms a thick paste.
Rub the spice marinade generously onto each fillet, ensuring even coverage. Allow the fish to marinate for at least 30 minutes, or for a deeper flavor, refrigerate for up to 2 hours.
Preheat your grill or oven to 200°C (392°F). Lightly grease the grilling rack or baking tray with olive oil to prevent sticking. Place the marinated fish fillets and cook for 8-10 minutes on each side until golden brown and cooked through.
Once done, garnish with fresh coriander leaves and lemon wedges. Serve hot with a side of mint chutney or saffron-infused rice for an authentic Dubai dining experience.
Fresh fish enhances the flavor and texture of fish tikka. If you’re in the city, sourcing fresh seafood from the Fish Market Dubai ensures top-quality ingredients that elevate your dish.
The best fish for tikka includes kingfish, hammour, or snapper, as they hold their texture well during grilling.
Yes! Cook at 180°C for 10-12 minutes, flipping halfway through, for a healthier alternative.
The fish should be opaque and flake easily with a fork when fully cooked.
Absolutely! Add a teaspoon of chili powder or finely chopped green chilies to the marinade for extra heat.
You can find traditional Emirati spices at local markets or specialty stores selling Fish In Dubai.
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