How to Make Fish Tikka Using Dubai’s Traditional Spices

Introduction

Fish tikka is a beloved seafood delicacy in Dubai, blending rich Emirati spices with fresh fish to create a mouthwatering experience. If you want to replicate the flavors of Dubai’s coastal cuisine at home, this guide will walk you through the process, using traditional spices that make this dish so unique. Whether you source fresh seafood from the Fish Market Dubai or other local vendors, this recipe guarantees authentic flavors.

What Makes Dubai’s Fish Tikka Special?

Dubai’s fish tikka stands out due to its use of fresh, locally sourced fish and a blend of aromatic spices. These spices include sumac, saffron, cardamom, and dried lime, which give the dish its signature depth of flavor. Unlike other variations, Dubai’s version often incorporates a hint of Arabic and Persian influences, making it truly one of a kind.

Ingredients Needed for Authentic Fish Tikka

To prepare fish tikka with Dubai’s traditional spices, gather the following ingredients:

• 500g fresh fish fillets (kingfish, hammour, or snapper work best)
• 2 tablespoons yogurt
• 1 tablespoon lemon juice
• 1 teaspoon sumac
• 1 teaspoon saffron (soaked in warm milk)
• 1 teaspoon turmeric
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried lime powder
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh coriander and lemon wedges for garnish

Guide to Making Fish Tikka

Prepare the Fish

Start by cleaning and cutting the fish into medium-sized fillets. Pat them dry using a paper towel to remove excess moisture. This ensures the marinade sticks well to the fish.

Make the Marinade

In a mixing bowl, combine yogurt, lemon juice, saffron-infused milk, sumac, turmeric, cumin, coriander, smoked paprika, dried lime powder, cardamom, salt, and black pepper. Mix well until it forms a thick paste.

Marinate the Fish

Rub the spice marinade generously onto each fillet, ensuring even coverage. Allow the fish to marinate for at least 30 minutes, or for a deeper flavor, refrigerate for up to 2 hours.

Grill or Bake the Fish

Preheat your grill or oven to 200°C (392°F). Lightly grease the grilling rack or baking tray with olive oil to prevent sticking. Place the marinated fish fillets and cook for 8-10 minutes on each side until golden brown and cooked through.

Serve and Enjoy

Once done, garnish with fresh coriander leaves and lemon wedges. Serve hot with a side of mint chutney or saffron-infused rice for an authentic Dubai dining experience.

Why You Should Use Fresh Fish from Dubai

Fresh fish enhances the flavor and texture of fish tikka. If you’re in the city, sourcing fresh seafood from the Fish Market Dubai ensures top-quality ingredients that elevate your dish.

FAQs About Making Fish Tikka

What is the best fish to use for tikka?

The best fish for tikka includes kingfish, hammour, or snapper, as they hold their texture well during grilling.

Can I cook fish tikka in an air fryer?

Yes! Cook at 180°C for 10-12 minutes, flipping halfway through, for a healthier alternative.

How do I know when the fish is cooked?

The fish should be opaque and flake easily with a fork when fully cooked.

Can I make this dish spicier?

Absolutely! Add a teaspoon of chili powder or finely chopped green chilies to the marinade for extra heat.

Where can I find authentic Emirati spices?

You can find traditional Emirati spices at local markets or specialty stores selling Fish In Dubai.