Introduction
Dubai’s rich culinary heritage is incomplete without Samak Mashwi, a flavorful grilled fish dish that embodies the essence of Middle Eastern cuisine. Made with fresh seafood, aromatic spices, and a touch of olive oil, this dish is a must-try for seafood lovers. Whether you’re exploring local flavors or recreating Dubai’s coastal charm at home, this recipe offers an authentic experience.
What is Samak Mashwi?
Samak Mashwi, meaning “grilled fish” in Arabic, is a popular Emirati dish known for its smoky flavor and aromatic seasoning. Traditionally cooked over charcoal, this dish is made using locally sourced fish, marinated with zesty lemon, garlic, and warm spices. A staple in Fish Market Dubai, Samak Mashwi pairs well with saffron rice or fresh Arabic bread.
Ingredients for Samak Mashwi
To prepare the perfect Samak Mashwi, you’ll need:
Fresh Fish: Kingfish, Hamour, or Sea Bream (1-2 lbs)
Marinade:
2 tbsp olive oil
1 tbsp lemon juice
1 tsp turmeric powder
1 tsp paprika
1 tsp ground cumin
1 tsp coriander powder
3 cloves garlic (minced)
Salt and pepper to taste
1 tbsp fresh parsley (chopped)
Instructions
Prepare the Fish
Start by cleaning and descaling the fish. Rinse it thoroughly and pat dry with paper towels. Make diagonal cuts along the fish to allow the marinade to penetrate deeply.
Make the Marinade
In a small bowl, mix olive oil, lemon juice, turmeric, paprika, cumin, coriander, minced garlic, salt, and pepper. Stir well to form a smooth marinade.
Marinate the Fish
Rub the marinade generously over the fish, ensuring it coats the inside and outside evenly. Let the fish rest for at least 30 minutes to absorb the flavors.
Grill the Fish
Preheat a charcoal or gas grill to medium-high heat. Place the fish on the grill and cook for 5-7 minutes on each side until the skin is crispy and golden brown. For added smoky flavor, cover the grill while cooking.
Serve and Enjoy
Once grilled to perfection, transfer the fish to a serving plate. Garnish with fresh parsley and serve with tahini sauce, Arabic bread, or saffron-infused rice for an authentic Dubai-style meal.
Pro Tips for the Perfect Samak Mashwi
- Always use fresh fish for the best flavor.
- Marinate for at least 30 minutes for a deeper taste.
- Grill over charcoal for an authentic smoky aroma.
- Serve with grilled vegetables or hummus for a complete meal.
FAQs About Samak Mashwi
1. What is the best fish for Samak Mashwi?
Kingfish, Hamour, and Sea Bream are the most commonly used fish for this dish due to their firm texture and ability to hold up well on the grill.
2. Can I bake Samak Mashwi instead of grilling it?
Yes! If you don’t have a grill, you can bake the fish at 375°F (190°C) for 20-25 minutes until golden brown and flaky.
3. Where can I buy fresh fish in Dubai?
You can find fresh seafood at Fish In Dubai markets or specialty seafood stores across the city.
4. What side dishes go well with Samak Mashwi?
Traditional sides include saffron rice, grilled vegetables, tahini sauce, and fresh Arabic bread.
5. Can I store leftover Samak Mashwi?
Yes, you can store it in an airtight container in the refrigerator for up to two days. Reheat in an oven or on a stovetop to retain its flavor and texture.
