Dubai is home to some of the finest seafood restaurants, offering fresh, exquisite dishes inspired by global flavors. Whether you’re craving grilled fish, spicy prawns, or authentic Emirati seafood delicacies, these top seafood restaurants in Dubai will satisfy your cravings. Below, we highlight the best seafood spots in the city, their must-try signature recipes, and essential tips for an unforgettable dining experience.
Located at the end of a wooden pier in the Arabian Gulf, Pierchic offers a luxurious overwater dining experience. The restaurant is famous for its Seafood Risotto, a creamy blend of fresh prawns, scallops, and saffron-infused rice.
Ossiano delivers an underwater dining ambiance with a view of the mesmerizing aquarium. The restaurant’s signature dish, Butter-Poached Lobster, is prepared with fresh Atlantic lobster, served with truffle-infused mashed potatoes.
Situated in the Four Seasons Resort, Sea Fu is a beachfront paradise serving modern Asian seafood cuisine. Their must-try dish is the Miso-Glazed Black Cod, a delicately marinated fish with a perfect balance of umami flavors.
This hidden gem started as a fishermen’s shack and is now famous for its Spicy Grilled Fish, marinated in a special blend of Arabian and South Indian spices and served with paratha bread.
Located in Palm Jumeirah, this restaurant is known for its traditional Lebanese seafood. The Sayadieh Fish (a Levantine-style spiced fish with caramelized onions and fragrant rice) is a must-try dish.
If you want to recreate one of Dubai’s most famous seafood dishes at home, try this Miso-Glazed Black Cod from Sea Fu.
Prepare the Marinade: In a bowl, mix miso paste, mirin, sake, brown sugar, soy sauce, and sesame oil until well combined.
Marinate the Fish: Place the cod fillets in a zip-lock bag and pour the marinade over them. Seal and refrigerate for at least 4 hours or overnight.
Preheat the Oven: Set your oven to 200°C (400°F) and line a baking tray with parchment paper.
Bake the Fish: Remove the fish from the marinade, place it on the baking tray, and bake for 10-12 minutes until the top is caramelized and flaky.
Garnish and Serve: Sprinkle with sesame seeds and chopped spring onions before serving with steamed rice.
Dubai is a paradise for seafood enthusiasts, with fresh catches available at top-tier restaurants and Fish Market Dubai. Whether you’re indulging in a fine dining experience or enjoying traditional flavors, Dubai’s seafood scene offers something for everyone.
Pierchic, Ossiano, and Sea Fu are among the top-rated seafood restaurants in Dubai, offering luxury dining experiences with fresh seafood delicacies.
You can find the freshest seafood at Fish Market Dubai, known for its variety of local and imported fish.
Some of Dubai’s most famous seafood dishes include Miso-Glazed Black Cod, Butter-Poached Lobster, and Spicy Grilled Fish.
While some high-end restaurants are pricey, there are many affordable seafood spots, including Bu Qtair and Fish in Dubai markets.
Yes, most seafood restaurants in Dubai offer halal-certified dishes, ensuring a diverse range of options for all diners.
Experience the best seafood in Dubai by visiting these top restaurants or preparing signature dishes at home with our step-by-step recipe!
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