BBQ Fish Recipes Jamie Oliver

BBQ Fish Recipes Jamie Oliver

Table of Contents

Jamie Oliver, a renowned chef with expertise in BBQ fish recipes(BBQ Fish Recipes Jamie Oliver), never fails to leave taste buds satisfied. Prepare to take your grilling skills to new heights as United Fish presents a selection of Jamie Oliver’s delectable and easy-to-make BBQ fish recipes. From classic grilled salmon to exotic seafood kebabs, these flavorful creations are sure to make your outdoor cooking sessions unforgettable.

Grilled Salmon with Lemon and Dill:

Introduction to the Recipe:

Savor the simplicity and scrumptiousness of Jamie Oliver’s(BBQ Fish Recipes Jamie Oliver) grilled salmon with lemon and dill. This recipe brings out the natural richness of salmon and combines it with the refreshing flavors of lemon and dill for a mouthwatering combination that delights the senses.

Salmon is a versatile fish that grills beautifully, and Jamie Oliver’s recipe showcases its flavors to perfection. The tangy zest of lemon and the fragrant aroma of dill perfectly complement the tender and flaky texture of the salmon. Whether you’re hosting a backyard gathering or enjoying a cozy family dinner, this dish is a crowd-pleaser.

Ingredients (BBQ Fish Recipes Jamie Oliver):

To make Jamie Oliver’s grilled salmon with lemon and dill, gather the following ingredients:

  • Fresh salmon fillets
  • Fresh dill
  • Lemons
  • Olive oil
  • Sea salt
  • Black pepper


  • Preheat your BBQ grill to medium-high heat.
  • Season the salmon fillets with salt and black pepper.
  • Drizzle olive oil on both sides of the salmon fillets to prevent sticking.
  • Place the salmon fillets on the grill, skin-side down.
  • Grill for approximately 4-5 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
  • While grilling, squeeze fresh lemon juice over the salmon fillets to add a tangy brightness.
  • Sprinkle freshly chopped dill on top for a burst of fresh flavor.
  • Remove the salmon from the grill and let it rest for a few minutes to allow the flavors to meld.
  • Serve the grilled salmon with lemon wedges for an extra citrusy kick and garnish with additional dill for an appealing presentation.

Tandoori-Style BBQ Prawns:

Introduction to the Recipe:

Embrace the allure of Indian cuisine with Jamie Oliver’s tandoori-style BBQ prawns(BBQ Fish Recipes Jamie Oliver). Elevate your BBQ fish repertoire with this dish that infuses aromatic spices into succulent prawns, transporting you to the vibrant streets of Mumbai.

Prawns, with their delicate and sweet flesh, are ideal for grilling. Jamie Oliver’s(BBQ Fish Recipes Jamie Oliver) tandoori-style marinade takes them to a whole new level, infusing them with an enticing blend of spices that will awaken your taste buds. The combination of smoky, charred flavors from the grill and the bold spices creates an irresistible dish that will leave your guests craving more.


To make Jamie Oliver’s tandoori-style BBQ prawns, gather the following ingredients:

  • Large prawns (peeled and deveined)
  • Natural yogurt
  • Garlic
  • Ginger
  • Ground cumin
  • Ground coriander
  • Ground turmeric
  • Paprika
  • Garam masala
  • Lemon juice
  • Fresh cilantro (coriander) leaves -Chili powder
  • Salt
  • Vegetable oil


  • In a bowl, combine natural yogurt, minced garlic, grated ginger, ground cumin, ground coriander, ground turmeric, paprika, garam masala, lemon juice, chili powder, and salt. Mix well to create a flavorful marinade.
  • Add the peeled and deveined prawns to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to penetrate the prawns.
  • Preheat your BBQ(BBQ Fish Recipes Jamie Oliver) grill to medium-high heat.
  • Thread the marinated prawns onto skewers, leaving a little space between each one.
  • Brush the prawns with vegetable oil to prevent sticking and enhance the caramelization on the grill.
  • Grill the prawns for approximately 2-3 minutes on each side, or until they turn pink and slightly charred.
  • Remove the prawn skewers from the grill and sprinkle freshly chopped cilantro leaves over them for a vibrant and aromatic touch.
  • Serve the tandoori-style BBQ prawns as an appetizer or as a main course, accompanied by a side of mint chutney or lemon wedges for an extra burst of flavor.

With Jamie Oliver’s BBQ fish recipes, your outdoor grilling adventures will reach new heights of flavor and excitement. United Fish invites you to explore these delightful creations, from the simplicity of grilled salmon with lemon and dill to the exotic charm of tandoori-style BBQ prawns. Elevate your culinary skills, impress your guests, and make unforgettable memories with these mouthwatering recipes.

Embrace the joy of cooking with fresh seafood, and let Jamie Oliver’s expertise guide you through the process. Whether you’re a seasoned grill master or just starting your culinary journey, these recipes offer simplicity, bold flavors, and a touch of creativity that will make your BBQ fish dishes shine.

Unlock the potential of your BBQ grill, gather family and friends, and embark on a tantalizing journey of flavors. With United Fish and Jamie Oliver’s recipes(BBQ Fish Recipes Jamie Oliver), your outdoor cooking sessions will become moments of culinary delight. Get ready to impress and satisfy your taste buds with these delectable BBQ fish recipes, crafted with passion and expertise by the one and only Jamie Oliver.

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