Introduction
Dubai is known for its rich culinary heritage, and seafood plays a vital role in Emirati cuisine. One of the most beloved dishes is the Dubai-style spicy fish fry, a mouthwatering blend of fresh fish, aromatic spices, and crispy perfection. Whether you’re a seafood lover or new to Dubai’s food culture, this easy-to-follow recipe will bring the authentic flavors of the city straight to your kitchen.
Ingredients for Dubai-Style Spicy Fish Fry
To create this flavorful dish, you’ll need the following ingredients:
- 2 whole fish (Pomfret, Kingfish, or Hammour preferred)
- 2 tablespoons red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon ginger-garlic paste
- 1 teaspoon black pepper
- 1 teaspoon garam masala
- 2 tablespoons lemon juice
- 3 tablespoons rice flour
- 2 tablespoons gram flour (besan)
- 1 tablespoon corn flour
- Salt to taste
- Fresh curry leaves
- 1/2 cup water
- Oil for frying
Step-by-Step Instructions for Making Spicy Fish Fry
Prepare the Fish: Clean and wash the fish thoroughly. Make deep cuts on both sides to allow the marinade to penetrate.
Create the Marinade: In a bowl, mix red chili powder, turmeric, cumin, coriander, ginger-garlic paste, black pepper, garam masala, lemon juice, and salt. Add a small amount of water to form a thick paste.
Marinate the Fish: Apply the spice mixture generously over the fish, making sure to coat it evenly inside and out. Let it rest for 30 minutes to absorb the flavors.
Prepare the Coating: In another bowl, combine rice flour, gram flour, and corn flour. Dredge the marinated fish in this mixture to create a crispy outer layer.
Heat the Oil: In a deep pan, heat oil over medium-high heat. Once hot, carefully place the fish in the oil.
Fry to Perfection: Fry each side for about 5-7 minutes until golden brown and crispy. Add fresh curry leaves while frying for an extra burst of flavor.
Serve Hot: Remove the fish from the oil and place it on paper towels to absorb excess oil. Serve hot with lemon wedges and a side of garlic sauce.
Why Dubai-Style Spicy Fish Fry is Special
Dubai’s fish fry stands out due to its bold spice mix and crispy texture. The combination of locally sourced fish from the Fish Market Dubai and traditional Middle Eastern spices makes this dish truly unique. The blend of chili heat, aromatic garam masala, and citrusy lemon juice creates an unforgettable taste that’s both spicy and tangy.
Expert Tips for the Best Fish Fry
- Use fresh Fish In Dubai for the best flavor and texture.
- Marinate overnight for deeper spice infusion.
- Fry in batches to maintain crispiness.
- Serve with mint chutney or garlic sauce for an extra kick.
Related FAQs
1. What is the best fish for Dubai-style fish fry?
Pomfret, Kingfish, and Hammour are the top choices due to their firm texture and ability to absorb flavors.
2. Can I bake instead of frying?
Yes! Bake at 200°C (392°F) for 20-25 minutes, flipping halfway for even crispiness.
3. How do I store leftover fish fry?
Store in an airtight container in the fridge for up to 2 days. Reheat in an oven for best results.
4. What side dishes go well with fish fry?
It pairs well with saffron rice, Arabic bread, or a fresh salad.
Enjoy your homemade Dubai-style spicy fish fry and experience the authentic taste of Emirati seafood cuisine!
