Hamour is one of Dubai’s most cherished seafood options, known for its tender, flaky texture and mild flavor. This fish is a staple in Emirati cuisine, enjoyed in homes and restaurants alike. Whether grilled, fried, or baked, Hamour is incredibly versatile and pairs well with various spices and seasonings. In this guide, we’ll walk you through an easy-to-follow recipe to prepare Hamour at home, ensuring a restaurant-quality dish with minimal effort.
Hamour is a type of grouper fish found in the Arabian Gulf. It is widely sought after for its firm texture and rich taste, making it a favorite among seafood lovers. Hamour can be prepared in various ways, from traditional Arabic grilling methods to contemporary fusion dishes. It is commonly sourced from the Fish Market Dubai, where fresh seafood is available daily.
Before we begin, gather the following ingredients:
Start by rinsing the Hamour fillets under cold water. Pat them dry with a paper towel. This ensures the seasoning sticks well and prevents excess moisture during cooking.
In a small bowl, mix olive oil, salt, black pepper, cumin powder, paprika, and minced garlic. Rub this seasoning blend evenly on both sides of the fish fillets. Let the fillets marinate for 15-20 minutes to enhance the flavor.
Heat a non-stick skillet over medium heat and add a tablespoon of olive oil. Place the seasoned Hamour fillets in the pan and cook for 4-5 minutes on each side until the fish turns golden brown and flakes easily with a fork.
For extra richness, add a tablespoon of butter to the pan and let it melt. Squeeze fresh lemon juice over the fillets to balance the flavors.
Transfer the cooked fish to a serving plate. Garnish with fresh coriander and lemon slices. Serve with rice, grilled vegetables, or a light salad for a complete meal.
Hamour is deeply ingrained in Dubai’s culinary heritage. This fish is a staple in Emirati homes and is featured on the menus of some of the city’s top seafood restaurants. Its mild flavor makes it an excellent choice for various cooking methods, from frying and grilling to steaming and baking. You can find high-quality Hamour at markets specializing in Fish in Dubai.
A: Grilling and pan-searing are the most popular methods as they enhance the fish’s natural flavors.
A: You can purchase fresh Hamour at the Fish Market Dubai, which offers a wide variety of seafood.
A: The fish should flake easily with a fork and appear opaque white.
A: It pairs well with saffron rice, grilled vegetables, or Arabic bread with hummus.
A: Yes, marinating overnight enhances the flavor, but ensure it’s kept in the refrigerator.
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