Dubai is known for its premium seafood, offering a wide variety of fresh fish daily. Whether you’re a seasoned chef or a home cook, making a delicious seafood soup using the freshest Fish in Dubai can elevate your culinary skills. This guide will take you through a step-by-step process to create a rich, flavorful seafood soup with locally sourced ingredients.
Freshness is key when preparing seafood-based dishes. Dubai’s Fish Market Dubai offers a wide selection of premium fish, such as hammour, kingfish, and snapper, caught daily. Using high-quality seafood ensures the best flavors and textures in your soup.
500g fresh fish fillets (hammour, kingfish, or snapper)
200g mixed seafood (prawns, mussels, and squid)
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 carrot, diced
1 celery stalk, diced
1 can (400g) diced tomatoes
4 cups fish stock
1 tsp paprika
1 tsp dried thyme
½ tsp saffron (optional)
Salt and pepper to taste
Fresh parsley for garnish
Start by cleaning and cutting the fish fillets into bite-sized pieces. Fish In Dubai Rinse the prawns, mussels, and squid thoroughly. Set aside.
Heat olive oil in a large pot over medium heat. Add the chopped onions, garlic, carrots, and celery. Sauté for 5 minutes until soft and fragrant.
Stir in the diced tomatoes, paprika, thyme, and saffron. Cook for 3 minutes to enhance the flavors.
Add the fish stock and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
Add the fresh fish fillets, prawns, mussels, and squid. Simmer for 7-10 minutes until the seafood is cooked through.
Add salt and pepper to taste. Garnish with fresh parsley and serve hot with crusty bread.
Use fresh, locally sourced fish for the best flavor.
Simmer gently to prevent overcooking the seafood.
Add saffron for a rich, aromatic broth.
Serve with toasted bread for a complete meal.
The best fish for seafood soup are firm white fish like hammour, snapper, and kingfish as they hold their texture well in broth.
Yes, but fresh seafood from Fish Market Dubai gives the best flavor. If using frozen, thaw completely before cooking.
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.
Crusty bread, garlic toast, or a fresh green salad complement seafood soup perfectly.
Yes! Prepare the broth in advance and add fresh seafood just before serving for the best taste.
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