Fish Fingers Recipe Indian

Fish Fingers Recipe Indian

Table of Contents

If you’re a seafood lover and crave the delightful flavors of Indian cuisine(Fish Fingers Recipe Indian), you’re in for a treat! This article explores a mouthwatering recipe for Indian fish fingers that will tantalize your taste buds. These crispy, spiced fish fingers are perfect for appetizers, snacks, or main courses. Follow the step-by-step guide below to create an authentic Indian fish fingers experience in the comfort of your kitchen. For more delightful seafood recipes and inspiration, head to “United Fish.”

Understanding Fish Fingers and Their Indian Twist:

Fish fingers, also known as fish sticks or fillet fingers, are famous worldwide. In Indian cuisine, fish fingers have gained immense popularity due to their unique blend of aromatic spices and flavors. The dish typically involves coating bite-sized fish fillets with a flavorful mixture before frying them to crispy perfection.

Ingredients of Fish Fingers Recipe Indian:

For the fish fingers:

500g firm white fish fillets (cod, haddock, or tilapia)
1 cup all-purpose flour
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder

Salt to taste

2 large eggs, beaten
2 cups breadcrumbs
Oil for frying
For the dipping sauce:

1/2 cup Greek yogurt
1 tablespoon fresh mint leaves, finely chopped
1 tablespoon fresh cilantro leaves, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon chaat masala
A pinch of salt

Step-by-Step Preparation Guide

Prepare the Fish Fillets

Rinse the fish fillets under cold water and pat them dry with paper towels.
Cut the fillets into finger-sized strips, about 2 inches long and 1 inch wide. Set aside.

Create the Spice Mix:

Combine the all-purpose flour, red chili powder, turmeric powder, ground cumin, garam masala, garlic powder, ginger powder, and salt in a bowl. Mix well to create a flavorful spice mix.

Coat the Fish Fillets:

Take each fish finger and coat it evenly with the prepared spice mix. Ensure that the fish is well-covered on all sides.

Dip in Egg Wash:

In a separate bowl, beat the eggs to create an egg wash.
Dip each spice-coated fish finger into the egg wash, making sure it’s fully coated.

Breadcrumb Coating:

Now, take a plate with breadcrumbs. Roll the fish finger(Fish Fingers Recipe Indian) in the breadcrumbs until it’s completely coated. Press gently to adhere to the breadcrumbs firmly.

Repeat the Coating Process:

For an extra crispy texture, repeat the egg wash and breadcrumb coating process once again for each fish finger.

Frying the Fish Fingers:

Heat oil in a deep pan or skillet over medium heat.
Fry the coated fish fingers in batches until they turn golden brown and crispy. This should take 3-4 minutes per batch.
Once done, place the fried fish fingers(Fish Fingers Recipe Indian) on a plate lined with paper towels to absorb excess oil.

Prepare the Dipping Sauce

While the fish fingers are delicious on their own, a tangy dipping sauce can elevate the flavors to a new level.

Greek Yogurt Base:

Combine Greek yogurt with chopped mint leaves and cilantro in a small bowl.

Add Spice:

Sprinkle ground cumin and chaat masala over the yogurt mixture.


Add a pinch of salt to taste and mix everything thoroughly.

Serving the Indian Fish Fingers:

Arrange the freshly fried fish fingers(Fish Fingers Recipe Indian) on a platter and serve them alongside the delectable dipping sauce. These Indian fish fingers are perfect for parties, gatherings, or simply as a delightful snack for yourself.

Congratulations! You’ve successfully mastered the art of making authentic Indian fish fingers. Enjoy this dish’s crispy, flavorful goodness, and don’t forget to explore more seafood recipes at “United Fish.” Get creative with your spices and dips to make this dish your own, and impress your family and friends with your culinary skills. Happy cooking!

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