Were you craving a delicious and flavorful seafood dish? Look no further than this delectable Garlic Fish Curry recipe. Packed with aromatic spices and the richness of garlic, this curry will tantalize your taste buds and leave you wanting more. Whether you’re a seafood enthusiast or love trying new dishes, this easy-to-follow recipe will make you the kitchen star. So, let’s dive in and create a mouthwatering garlic fish curry!
Ingredients of Garlic Fish Curry Recipe
For this savory garlic fish curry, you will need the following ingredients:
Grab a head of fresh garlic, about 10-12 cloves, to infuse the curry with its delightful flavor.
One large onion, finely chopped, will add sweetness and depth to the curry.
Ripe and juicy tomatoes are a must! Two medium-sized tomatoes, chopped, will enhance the tanginess of the curry.
Half a cup of creamy coconut milk will give the curry its rich, velvety texture.
A handful of fresh curry leaves will add a lovely aroma.
One tablespoon of tamarind paste will give the curry a tangy taste.
Turmeric Powder: 1 teaspoon
Red Chili Powder: 1 teaspoon
Coriander Powder: 2 teaspoons
Cumin Seeds: 1 teaspoon
Mustard Seeds: 1 teaspoon
Fenugreek Seeds: 1/2 teaspoon
Choose any cooking oil you prefer, preferably coconut oil, for an authentic touch.
Add salt to taste.
Follow these steps to prepare the fish for the curry:
Wash the fish fillets thoroughly under cold running water. Pat them dry with a paper towel and cut them into medium-sized pieces.
Marinate the fish pieces with a pinch of turmeric powder and a dash of salt. Let them sit for 10-15 minutes while you prepare the other ingredients.
Now, let’s get cooking and create the luscious garlic fish curry:
Place a deep-bottomed pan or a kadhai on medium heat and add the cooking oil of your choice. Once the oil is hot, add the cumin, mustard, and fenugreek seeds. Let them splutter and release their aroma.
Sautéing the Garlic
Add the finely chopped garlic to the pan and sauté until golden brown. The irresistible aroma of garlic will fill your kitchen, making your mouth water in anticipation.
Onions and Tomatoes
Next, add the finely chopped onions to the pan and sauté until they become translucent. Stir in the chopped tomatoes and cook until they soften and release their juices, forming a thick, aromatic base for the curry(Garlic Fish Curry Recipe).
Spice it up!
Now, it’s time to add spices to the pan. Sprinkle turmeric powder, red chili powder, and coriander powder. Mix the spices well with the onion-tomato base, allowing the flavors to meld together.
Pour the creamy coconut milk into the pan, giving the curry a luxurious consistency. Stir everything together, ensuring the spices are evenly distributed.
Add the tamarind paste to the pan, providing a tangy twist to the curry. This perfectly balances the richness of coconut milk and the earthiness of spices.
Toss in the fresh curry leaves, letting their aroma infuse the curry, creating a delightful medley of flavors.
Cooking the Fish
Gently place the marinated fish pieces into the curry. Be careful not to break the delicate pieces. Allow the fish to simmer in the curry(Garlic Fish Curry Recipe) on low heat until it cooks thoroughly and absorbs the aromatic flavors.
Serve and Enjoy!
Once the fish is perfectly cooked, turn off the heat, and let the curry rest for a few minutes. Garnish with some fresh curry(Garlic Fish Curry Recipe) leaves for an extra burst of fragrance. Serve this delectable garlic fish curry hot with steamed rice or your favorite bread, and savor the divine flavors that will transport your taste buds to a coastal paradise.
Remember, cooking is about experimenting and adjusting flavors according to your preferences. So, don’t hesitate to tweak the spices or add your special touch to this Garlic Fish Curry recipe. United Fish is your go-to destination for more delightful seafood recipes(Garlic Fish Curry Recipe) and culinary inspirations. Happy cooking and bon appétit!