How to Make Spicy Arabic Fish Fry – Dubai’s Favorite Dish

Introduction

Spicy Arabic Fish Fry is a beloved dish in Dubai, known for its bold flavors, aromatic spices, and crispy texture. This dish is a staple in Middle Eastern cuisine and is commonly found in local restaurants and homes. Whether you’re a seafood lover or looking to try something new, this guide will provide you with a step-by-step recipe to make the perfect Spicy Arabic Fish Fry.

Ingredients for Spicy Arabic Fish Fry

To make this authentic Dubai-style fish fry, gather the following ingredients:

• 500g fresh fish fillets (hamour, kingfish, or sheri are recommended)
• 2 tablespoons red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon black pepper
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• Juice of one lemon
• 2 tablespoons yogurt
• Salt to taste
• 2 tablespoons rice flour (for extra crispiness)
• 1 cup oil (for frying)
• Fresh coriander leaves and lemon wedges for garnish

Step-by-Step Instructions to Prepare Spicy Arabic Fish Fry

Choose the Right Fish

Selecting fresh fish is crucial for the best taste. Visit a local Fish Market Dubai for the freshest seafood options. Opt for firm-fleshed fish like hamour, kingfish, or sheri, which hold up well when fried.

Marinate the Fish

In a bowl, mix red chili powder, turmeric, coriander powder, cumin, black pepper, garlic paste, ginger paste, lemon juice, yogurt, and salt. Coat the fish fillets thoroughly and let them marinate for at least 30 minutes to absorb the spices.

Coat with Rice Flour

Before frying, lightly coat the marinated fish with rice flour. This step ensures a crispy texture and locks in the spices.

Heat the Oil

In a deep frying pan, heat oil on medium-high heat. Make sure the oil is hot enough before adding the fish to avoid it becoming soggy.

Fry the Fish

Carefully place the fish in the hot oil. Fry each piece for about 5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan to maintain even cooking.

Drain and Serve

Remove the fried fish from the oil and place it on a paper towel to drain excess oil. Garnish with fresh coriander leaves and lemon wedges before serving.

Tips for the Best Spicy Arabic Fish Fry

• Always use fresh fish for the best taste and texture.
• Marinate the fish for at least 30 minutes to enhance the flavors.
• Rice flour gives extra crispiness to the fish.
• Use medium-high heat while frying to achieve a crispy exterior without burning.
• Serve immediately with fresh salad and Arabic bread for an authentic experience.

FAQs About Spicy Arabic Fish Fry

What is the best fish to use for Arabic Fish Fry?

Hamour, kingfish, and sheri are the best options due to their firm texture and ability to hold flavors well.

Can I bake instead of frying?

Yes, you can bake the fish at 200°C for about 20 minutes, but frying gives the traditional crispy texture.

How can I make it less spicy?

Reduce the amount of red chili powder and black pepper in the marinade for a milder flavor.

Where can I find fresh fish in Dubai?

Visit Fish In Dubai for the best seafood options, including fresh fish fillets.

What are some good side dishes to serve with Spicy Arabic Fish Fry?

You can serve it with Arabic bread, hummus, fresh salad, or saffron rice for a complete meal.

This Spicy Arabic Fish Fry recipe captures the essence of Dubai’s rich culinary heritage. Whether for a family dinner or a special occasion, this dish is sure to impress!