Spicy Arabic Fish Fry is a beloved dish in Dubai, known for its bold flavors, aromatic spices, and crispy texture. This dish is a staple in Middle Eastern cuisine and is commonly found in local restaurants and homes. Whether you’re a seafood lover or looking to try something new, this guide will provide you with a step-by-step recipe to make the perfect Spicy Arabic Fish Fry.
To make this authentic Dubai-style fish fry, gather the following ingredients:
Selecting fresh fish is crucial for the best taste. Visit a local Fish Market Dubai for the freshest seafood options. Opt for firm-fleshed fish like hamour, kingfish, or sheri, which hold up well when fried.
In a bowl, mix red chili powder, turmeric, coriander powder, cumin, black pepper, garlic paste, ginger paste, lemon juice, yogurt, and salt. Coat the fish fillets thoroughly and let them marinate for at least 30 minutes to absorb the spices.
Before frying, lightly coat the marinated fish with rice flour. This step ensures a crispy texture and locks in the spices.
In a deep frying pan, heat oil on medium-high heat. Make sure the oil is hot enough before adding the fish to avoid it becoming soggy.
Carefully place the fish in the hot oil. Fry each piece for about 5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan to maintain even cooking.
Remove the fried fish from the oil and place it on a paper towel to drain excess oil. Garnish with fresh coriander leaves and lemon wedges before serving.
Hamour, kingfish, and sheri are the best options due to their firm texture and ability to hold flavors well.
Yes, you can bake the fish at 200°C for about 20 minutes, but frying gives the traditional crispy texture.
Reduce the amount of red chili powder and black pepper in the marinade for a milder flavor.
Visit Fish In Dubai for the best seafood options, including fresh fish fillets.
You can serve it with Arabic bread, hummus, fresh salad, or saffron rice for a complete meal.
This Spicy Arabic Fish Fry recipe captures the essence of Dubai’s rich culinary heritage. Whether for a family dinner or a special occasion, this dish is sure to impress!
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