Top 10 Must-Try Fish Recipes in Dubai’s Restaurants

Introduction

Dubai is a paradise for seafood lovers, offering a diverse selection of fish recipes crafted by some of the best chefs. With access to fresh seafood from the Fish Market Dubai, restaurants in Dubai provide an unparalleled dining experience. If you’re a fan of seafood, exploring these must-try fish recipes will elevate your culinary adventure. Here’s a detailed guide to the top fish dishes you shouldn’t miss when dining in Dubai.

Grilled Hammour

One of Dubai’s most beloved fish dishes, grilled Hammour, is a must-try for seafood enthusiasts. This local favorite is marinated in Middle Eastern spices and grilled to perfection, offering a smoky, tender bite. It is often served with saffron-infused rice and a side of tahini sauce, enhancing its rich flavors.

Samak Mashwi (Arabic-Style Grilled Fish)

Samak Mashwi is a traditional Arabic grilled fish that showcases the region’s love for simple yet flavorful dishes. Fresh fish is seasoned with a blend of garlic, cumin, and coriander before being flame-grilled. It pairs well with fresh salads and lemon-infused olive oil dressing.

Kingfish Curry

A favorite among Indian and Emirati communities, Kingfish Curry is a comforting, spicy dish made with coconut milk, tomatoes, and aromatic spices. This dish is perfect for those who enjoy bold, complex flavors and a rich, creamy texture.

Lobster Thermidor

Dubai’s fine dining restaurants excel at preparing Lobster Thermidor, a classic French-inspired dish featuring lobster meat cooked in a creamy, cheesy sauce. This luxurious dish is often paired with garlic butter sauce and truffle-infused mashed potatoes.

Sayadieh (Lebanese Fish and Rice)

A staple in Middle Eastern cuisine, Sayadieh is a fragrant rice and fish dish cooked with caramelized onions, warm spices, and toasted nuts. The combination of textures and flavors makes it a popular choice among seafood lovers.

Prawn Majboos

Prawn Majboos is a flavorful Emirati dish that combines fresh prawns with spiced rice, slow-cooked for an aromatic experience. This dish is best enjoyed with a side of yogurt and pickles for a balanced flavor profile.

Thai-Style Crispy Fish

For those who enjoy a fusion of flavors, Thai-style crispy fish is a must-try. Deep-fried whole fish is topped with a tangy, spicy sauce made of chilies, garlic, and lime juice. This dish delivers a satisfying crunch with a kick of heat.

Baked Salmon with Herbs

A health-conscious choice, baked salmon with herbs is a light yet flavorful dish featuring salmon fillets seasoned with rosemary, thyme, and lemon zest. It’s often served with roasted vegetables or quinoa for a nutritious meal.

Fish Tikka

Inspired by Indian flavors, Fish Tikka features marinated fish chunks grilled to perfection in a tandoor oven. The smoky aroma and rich spices make it a standout dish for those who enjoy bold flavors.

Emirati-Style Fish Machboos

Fish Machboos is a signature Emirati dish combining spiced rice with fish, creating a hearty, aromatic meal. The dish is infused with saffron, cardamom, and dried lime, giving it a distinct and flavorful taste.

How to Cook the Perfect Grilled Hammour

Grilled Hammour is one of Dubai’s most popular fish dishes, and preparing it at home is easier than you think. Follow these simple steps to make an authentic version of this flavorful dish:

Ingredients:

1 whole Hammour (cleaned and gutted)
2 tbsp olive oil
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1/2 tsp turmeric powder
1 clove garlic (minced)
Juice of 1 lemon
Salt and pepper to taste

Instructions:

Prepare the Marinade: Mix olive oil, cumin, coriander, paprika, turmeric, garlic, lemon juice, salt, and pepper in a bowl.

Marinate the Fish: Rub the marinade generously over the fish, ensuring it covers all sides. Let it rest for at least 30 minutes to absorb the flavors.

Preheat the Grill: Set the grill to medium-high heat and lightly oil the grates to prevent sticking.

Grill the Fish: Place the fish on the grill and cook for about 5-7 minutes per side until it is golden brown and flakes easily with a fork.

Serve: Garnish with fresh coriander and lemon wedges. Pair it with saffron rice or a fresh salad for a complete meal.

Why Dubai is a Seafood Lover’s Paradise

Dubai’s coastal location and access to fresh seafood make it an ideal destination for seafood lovers. The city’s diverse culinary scene ensures that visitors can enjoy a mix of traditional Emirati seafood dishes, Indian curries, Thai-inspired fish dishes, and high-end European seafood preparations. With the availability of fresh ingredients from the Fish Market Dubai, restaurants can serve the best quality seafood all year round.

For those looking to cook fresh seafood at home, visiting a local seafood market is the best option. You’ll find a wide variety of Fish In Dubai, including Hammour, Kingfish, Salmon, and Prawns, ensuring that you have the best ingredients for your next home-cooked seafood feast.

FAQs About Fish Dishes in Dubai

Q1: What is the best fish to eat in Dubai?

A: Hammour is the most popular fish in Dubai, followed by Kingfish, Sultan Ibrahim, and Sherry fish.

Q2: Which restaurant serves the best seafood in Dubai?

A: Some of the top seafood restaurants in Dubai include Pierchic, Bu Qtair, and Al Mahara.

Q3: Can I buy fresh seafood in Dubai?

A: Yes, you can buy fresh seafood from the Fish Market Dubai, which offers a variety of fresh and high-quality seafood options.

Q4: Is seafood expensive in Dubai?

A: Seafood prices vary depending on the restaurant and type of fish, but there are options for every budget, from affordable street food to high-end dining experiences.