Dubai is known for its luxurious lifestyle and diverse culinary scene. Among its many delights, fish and chips have gained immense popularity, offering a perfect blend of crunch and flavor. Whether you’ve had it at a restaurant or a beachside food stall, recreating Dubai’s most popular fish & chips at home is easier than you think. In this guide, we’ll walk you through the step-by-step process of making this crispy delight, ensuring restaurant-quality results from your kitchen.
Dubai’s fish and chips are a fusion of British tradition and Middle Eastern seafood expertise. With access to fresh fish from the Fish Market Dubai, residents and tourists can enjoy high-quality seafood, making this dish an easy favorite. The combination of a crunchy batter and perfectly fried potatoes has won over many food enthusiasts across the city.
To make authentic Dubai-style fish & chips, gather the following ingredients:
Start by selecting the freshest fish from the Fish Market Dubai. Rinse the fish fillets, pat them dry, and season them with salt and pepper. This ensures that the fish remains flavorful even after frying.
In a mixing bowl, whisk together flour, baking powder, salt, paprika, and black pepper. Gradually add sparkling water while stirring to create a smooth, lump-free batter. Let the batter rest for 5-10 minutes.
Peel and cut the potatoes into thick fries. Soak them in cold water for at least 30 minutes to remove excess starch, ensuring a crispier result.
Heat oil in a deep pan to 170°C (340°F). Drain and pat dry the potatoes, then fry them until golden brown. Remove and let them drain on paper towels. Sprinkle with salt immediately.
Dip each fish fillet into the batter, ensuring an even coat. Heat oil to 180°C (350°F) and carefully place the battered fish into the hot oil. Fry until golden and crispy, about 4-5 minutes per side. Drain on paper towels.
Plate the crispy fish and chips, garnish with lemon wedges, and serve with tartar sauce or malt vinegar. Enjoy a taste of Dubai’s favorite seafood dish at home!
When making fish & chips in Dubai, selecting the right fish is crucial. Some of the best options available at the Fish Market Dubai include:
Looking for more seafood recipes? Explore our guide on Fish In Dubai for the freshest seafood tips and cooking techniques!
Now that you know how to make Dubai’s most popular fish & chips at home, it’s time to put your skills to the test! Using fresh ingredients from the Fish Market Dubai and following this step-by-step guide, you’ll enjoy a crispy, golden delight that rivals any restaurant in the city.
The key to achieving crispy fish & chips is using sparkling water in the batter and frying at the right temperature. Also, ensure your fish and potatoes are dry before frying.
Yes! To make a healthier version, place the battered fish on a greased baking sheet and bake at 220°C (425°F) for about 20 minutes, flipping halfway through.
Dubai offers several fresh seafood markets, but the Fish Market Dubai is one of the best places to buy high-quality fish.
Using neutral oils like vegetable, sunflower, or canola oil provides the best crisp without overpowering the flavor of the fish.
Yes, but ensure it’s fully thawed and patted dry before battering and frying to avoid excess moisture.
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