Dubai is a paradise for seafood lovers, boasting a rich culinary heritage influenced by Middle Eastern, Asian, and Mediterranean flavors. Whether you’re dining in a luxurious restaurant or exploring the vibrant Fish Market Dubai, you’ll find an array of delectable seafood starters. If you’ve ever wondered how to recreate these dishes at home, this guide provides detailed recipes and step-by-step instructions.
Dubai’s seafood starters are known for their fresh ingredients, aromatic spices, and flavorful marinades. The city’s coastal location ensures access to premium seafood, while its diverse culinary influences bring a fusion of taste and tradition to each dish.
Below are some of the most sought-after seafood starters in Dubai that you can enjoy in local eateries or prepare at home:
Grilled Prawns with Garlic Butter
Spiced Calamari Rings
Arabic-Style Fish Kebabs
Dubai-Style Seafood Soup
Crispy Fish Tikka Bites
Preheat the grill to medium-high heat.
Mix melted butter, garlic, lemon juice, paprika, salt, and pepper in a bowl.
Coat the prawns with the garlic butter mixture and let them marinate for 15 minutes.
Skewer the prawns and grill them for 3-4 minutes on each side until they turn pink and slightly charred.
Garnish with fresh parsley and serve hot.
Mix flour, paprika, black pepper, garlic powder, and salt in a bowl.
Dip each squid ring into the flour mixture, then into the beaten egg, and finally coat with breadcrumbs.
Heat oil in a pan and fry the squid rings until golden brown.
Drain excess oil on a paper towel and serve with lemon wedges.
Mix olive oil, lemon juice, cumin, coriander, salt, and pepper in a bowl.
Marinate the fish cubes in the mixture for at least 30 minutes.
Thread the fish onto skewers and grill for 5-7 minutes, turning occasionally.
Serve hot with a side of garlic yogurt dip.
Heat olive oil in a pot and sauté onions and garlic until fragrant.
Add turmeric, cumin, salt, and pepper.
Pour in the fish stock and bring to a simmer.
Add the seafood and cook for 5-7 minutes.
Stir in coconut milk and let simmer for another 3 minutes.
Serve hot with fresh bread.
Mix yogurt, ginger-garlic paste, turmeric, chili powder, lemon juice, and salt to make a marinade.
Coat the fish cubes with the marinade and let them rest for 30 minutes.
Heat oil and coat the marinated fish with gram flour before frying.
Fry until golden brown and serve hot.
You can find the freshest seafood at the Fish Market Dubai, which offers a variety of local and imported seafood.
White fish like hammour, kingfish, or snapper is ideal for making Arabic-style fish kebabs due to its firm texture.
For extra crispy calamari, use a double-coating method by dipping in flour, then egg, then breadcrumbs before frying.
Seafood is rich in omega-3 fatty acids, vitamins, and minerals that support heart health and brain function.
Yes! You can replace fish with prawns or squid in most recipes for a different texture and flavor.
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