Creating an authentic Emirati seafood platter at home is a rewarding experience that brings the rich flavors of the Arabian Gulf straight to your table. Emirati cuisine is known for its rich heritage, blending Middle Eastern and Indian influences with a deep love for seafood. Whether you’re hosting a special gathering or simply craving a taste of the sea, this guide will walk you through everything you need to know.
An Emirati seafood platter is a combination of fresh seafood delicacies that celebrate the local flavors of the UAE. The dish often includes grilled fish, prawns, calamari, and lobster, seasoned with traditional Emirati spices like saffron, turmeric, and dried limes. It is usually served with fragrant rice, tangy sauces, and fresh salads, making it a perfect meal for seafood lovers.
To prepare an authentic Emirati seafood platter at home, gather the following ingredients:
Fresh seafood: Kingfish, shrimp, calamari, and lobster
Spices: Saffron, turmeric, cumin, coriander, and dried lime
Marinade: Garlic, lemon juice, olive oil, and yogurt
Accompaniments: Saffron rice, tahini sauce, and fresh Arabic bread
Garnishes: Fresh coriander, lemon wedges, and chopped onions
For the best quality seafood, visit the Fish Market Dubai to source fresh local catches.
Start by making a flavorful marinade using saffron, turmeric, cumin, garlic, lemon juice, and olive oil. Mix everything well and let the seafood soak in the marinade for at least 30 minutes to absorb the flavors.
Heat a grill or a large frying pan over medium heat. Cook each seafood item separately, ensuring even cooking. Grilled kingfish and prawns should take about 4-5 minutes per side, while calamari and lobster will require less time.
Prepare saffron-infused rice by cooking basmati rice with soaked saffron and dried lime. Toast some Arabic bread to serve alongside and mix tahini sauce with lemon and garlic for dipping.
Arrange the cooked seafood on a large serving dish. Add the rice, bread, and sauces on the side. Garnish with chopped onions, fresh coriander, and lemon wedges for an authentic touch.
Serve your Emirati seafood platter hot, accompanied by a refreshing salad and a cool glass of laban (fermented yogurt drink) to balance the spices.
Emirati cuisine stands out due to its use of unique spices and cooking techniques. The use of dried limes (loomi) and saffron enhances the depth of flavor, while grilling and slow cooking retain the seafood’s natural taste. Emiratis have long relied on seafood as a dietary staple, making their recipes a must-try for any food enthusiast.
If you want to recreate this dish at home, sourcing fresh seafood is key. The Fish In Dubai markets offer a wide variety of fresh catches daily. Visit early in the morning for the best selection and speak with local vendors for tips on choosing the freshest fish.
Creating an Emirati seafood platter at home is an exciting culinary journey that introduces you to the flavors of the UAE. With fresh ingredients, traditional spices, and a little patience, you can prepare a seafood feast that will impress your guests and satisfy your cravings. Enjoy the taste of the Arabian Gulf in every bite!
A: Kingfish, hammour, and shrimp are commonly used due to their rich flavor and firm texture.
A: Yes, you can pan-fry or bake the seafood instead. Just adjust the cooking time accordingly.
A: Tahini sauce, garlic yogurt dip, and spicy tomato chutney complement the flavors perfectly.
A: The entire process takes about 60-90 minutes, including marination and cooking.
A: Yes, store leftovers in an airtight container in the fridge for up to two days.
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