Dubai is known for its rich culinary heritage, influenced by Arabian, Indian, and Persian flavors. Among the most popular dishes is fish tikka, a spiced, grilled seafood delight that captures the essence of the region’s love for grilled meats and seafood. If you’ve ever visited a Fish Market Dubai, you’ve likely seen fresh fish perfect for making this dish. This guide will walk you through the process of making restaurant-style Dubai fish tikka in your own kitchen, covering ingredients, marination, grilling techniques, and expert tips.
Dubai-style fish tikka is a flavorful seafood dish where fresh fish fillets are marinated in a blend of Arabian and South Asian spices, then grilled over charcoal or baked for a smoky and tender texture. Unlike traditional Indian fish tikka, the Dubai variation often incorporates local spices, yogurt-based marinades, and a touch of citrus to enhance the freshness of the fish.
To make this dish at home, you will need fresh fish like Hammour, Kingfish, or Salmon. The key to achieving authentic flavors is the marinade, which includes yogurt, lemon juice, garlic, ginger, and a special blend of spices like cumin, coriander, paprika, and garam masala. A drizzle of olive oil or melted butter adds richness, while a hint of saffron elevates the dish to a luxurious level.
Begin by selecting a fresh, firm-fleshed fish from a reliable source such as the Fish in Dubai markets. Cut the fish into medium-sized fillets, ensuring they are evenly sized for uniform cooking.
In a bowl, mix yogurt, lemon juice, minced garlic, grated ginger, and the dry spices. Coat the fish fillets generously with the marinade and let them rest for at least 2 hours. For best results, refrigerate overnight to allow the flavors to penetrate deeply.
For a traditional Dubai-style fish tikka, grilling over charcoal is ideal, but an oven works well too. Preheat your grill to medium-high heat (about 375°F or 190°C). If using an oven, set it to broil mode.
Place the marinated fish on a greased grill rack or baking tray. Cook each side for about 4-5 minutes until the fish is golden brown, slightly charred, and cooked through. Baste with butter or oil while grilling to keep the fillets moist.
Once grilled to perfection, serve the fish tikka hot with lemon wedges, fresh coriander, and a side of cooling mint chutney. Pair it with grilled vegetables or saffron-infused rice for an authentic Dubai dining experience.
Hammour, Kingfish, and Salmon are excellent choices due to their firm texture and ability to hold marinades well.
Yes, you can bake the fish in an oven at 400°F (200°C) for 15 minutes or pan-sear it for a similar charred effect.
A minimum of 2 hours is recommended, but overnight marination provides the best depth of flavor.
Fresh fish is ideal, but if using frozen fish, ensure it is completely thawed and patted dry before marinating.
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